In Lexington, North Carolina, coleslaw is made with a ketchup-based dressing sharpened with apple cider vinegar and hot sauce. Serve it alongside Lexington pulled pork.
Featured in “East Vs. West” by Dana Bowen in theJune/July 2011 issue. See more recipes and stories fromIssue 139.
Ingredients
- ⅔ cup ketchup
- ½ cup sugar
- ½ cup apple cider vinegar
- 2 tsp. mild hot sauce
- 2 tsp. ground black pepper
- 2 tsp. kosher salt
- 1 medium head cabbage, cored and roughly chopped
Instructions
Step 1
In a large bowl, whisk together the ketchup, sugar, vinegar, hot sauce, black pepper, and salt. Add the cabbage and toss to combine. Set aside, tossing occasionally, for 20 minutes. Refrigerate until chilled, at least 2 hours.
- In a large bowl, whisk together the ketchup, sugar, vinegar, hot sauce, black pepper, and salt. Add the cabbage and toss to combine. Set aside, tossing occasionally, for 20 minutes. Refrigerate until chilled, at least 2 hours.
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Source: www.saveur.com
